Korean Cuisine
When it comes to Korean cuisine, there's one dish that stands out for its unique flavor and cultural significance - Jajangmyeon (자장면 or 짜장면). This delicious noodle dish has captured the hearts and taste buds of people around the world, and today we're going to explore
Korean BBQ
Koreans enjoy grilling pork belly whether at a restaurant or at home. It is definitely one of South Korea's iconic dishes, 'Samgyeopsal' (삼겹살). Samgyeopsal is a dish that everyone in Korea can easily enjoy, making it a must-try for foreigners and tourists. Now it is known
Korean Cuisine
Korean cuisine is famous around the world, celebrated for its unique flavors and healthy ingredients. In this article, we will explore the characteristics of Korean cuisine and the reasons for its global popularity. 1. Harmony of diverse flavors The distinctive flavor of Korean cuisine comes from the harmonious blend of
Samgyeopsal
When it comes to exploring the diverse tapestry of Korean cuisine, there's one dish you simply can't miss 'Samgyeopsal' 삼겹살. Koreans consume an average of 7.2 kg of samgyeopsal per person per year. This means that the entire population eats 600 grams per
Korean Cuisine
Eating is an essential part of travelling. In particular, it is a great pleasure to taste food that can only be eaten in that country. Korean food is renowned for its taste, variety and healthiness. If you are visiting Korea, don’t miss the following Korean foods. All the delicious